Hello everyone! Golly...I almost forgot to post my "Make-It Monday" tutorial! I was busy with girlfriends today...then it was time to pick up Kate...then it was time for dinner...time sure gets away from me FAST some days! Enjoy today's "Make-It Monday"....tonight!
"Make-It Monday" Autumn
Goodness
All
images © 1990-2020 Stampin’ Up!®
Supplies:
·
Stamp Set: Autumn Goodness (153454)
·
Cardstock: Early Expresso (119686), Very
Vanilla (101650), Mint Macaron (138337); Crumb Cake (120953)
·
DSP/Specialty Paper: In Good Taste (152494), Gold Foil (132622)
·
Stampin Blends: Bronze (154922), Old
Olive (154892), Daffodil Delight (154883), Cherry Cobbler (154880), Pumpkin Pie
(154897), Granny Apple Green (154885)
·
Ink:
Early Expresso (119686)
·
Tools & Accessories: Autumn Wheelbarrow Dies (153568), Multipurpose
Liquid Glue (110750), In Good Taste Elements (152476), Stampin Cut & Emboss
Machine (149653), Layering Squares Dies (151772), Wink of Stella Glitter Brush
Clear(141897)
Measurements:
·
Card Base: Early Expresso 5 5/8” x 4 1/4” – is single piece; also
need piece 3 ¾” x 3 ½ ” also need scrap piece at least 3 ½ ” square for scalloped square
·
Cardstock #1: Mint Macaron 4” x 91/4”;
score at 3 3/4”
·
Cardstock #2: Very Vanilla 3 13/16”
square or can make slightly smaller; also need piece scrap at least 2 3/4”
square to die cut pumpkin collection
·
Cardstock #3: Crumb Cake need piece scrap for wheelbarrow
at least 2 1/2” x 3 1/2” and small
piece for sentiment 2” x 1/4”
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DSP:
dark wood piece 3 5/8” square or can make slightly smaller
·
Gold foil: need small piece at least 1”
square for wheel
Instructions:
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Cut all pieces cardstock as above. Score Mint Macaron cardstock 3 3/4”.
·
Create card base by attaching the larger section of the scored Mint Macaron
cardstock to the larger single piece of Early Expresso cardstock being sure to
center all edges evenly.
·
Adhere Wood DSP piece to the smaller
piece of Early Expresso then attach this to the front flap of the scored Mint
Macaron cardstock centering evenly. See photo below.
·
Die cut scalloped Early Expresso square.
·
Attach Very Vanilla square to the
scalloped Early Expresso square. Attach
the left side of this square panel to the front of the card.
·
Stamp and die cut pumpkin collection and
wheelbarrow.
·
Stamp sentiment onto small piece Crumb
Cake.
·
Color the pumpkin collection with Blends
as desired.
·
Die cut gold foil wheel.
·
Color small wood circle from In Good
Taste Elements with Bronze blends.
·
Attach Wheelbarrow and gold foil wheel
using liquid glue to Very Vanilla layer.
Attach wood circle to center of wheel.
Attach pumpkin collection after colored. Attach sentiment to wheelbarrow.
·
If desired add some sparkle to fruit
with Wink of Stella Brush.
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