"Make-It Monday" - Autumn Goodness

Hello everyone!  Golly...I almost forgot to post my "Make-It Monday" tutorial!  I was busy with girlfriends today...then it was time to pick up Kate...then it was time for dinner...time sure gets away from me FAST some days!  Enjoy today's "Make-It Monday"....tonight!

"Make-It Monday" Autumn Goodness

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Supplies:

·         Stamp Set: Autumn Goodness  (153454)

·         Cardstock: Early Expresso (119686), Very Vanilla (101650), Mint Macaron (138337); Crumb Cake (120953)

·         DSP/Specialty Paper:  In Good Taste (152494), Gold Foil (132622)

·         Stampin Blends: Bronze (154922), Old Olive (154892), Daffodil Delight (154883), Cherry Cobbler (154880), Pumpkin Pie (154897), Granny Apple Green (154885)

·         Ink:  Early Expresso (119686)

·         Tools & Accessories:  Autumn Wheelbarrow Dies (153568), Multipurpose Liquid Glue (110750), In Good Taste Elements (152476), Stampin Cut & Emboss Machine (149653), Layering Squares Dies (151772), Wink of Stella Glitter Brush Clear(141897)

 

Measurements: 

·         Card Base:  Early Expresso 5 ⁵/₈” x 4 ¹/₄” – is single piece; also need piece 3 ¾” x 3 ½ ” also need scrap piece at least 3 ½ ” square for  scalloped square

·         Cardstock #1: Mint Macaron 4” x 9¹/₄”;  score at 3 ³/₄”

·         Cardstock #2: Very Vanilla 3 ^13/₁₆” square or can make slightly smaller; also need piece scrap at least 2 ³/₄” square to die cut pumpkin collection

·         Cardstock #3:  Crumb Cake need piece scrap for wheelbarrow at least 2 ¹/₂” x 3 ¹/₂” and small piece for sentiment 2” x ¹/₄”

·         DSP:  dark wood piece 3 5/8” square or can make slightly smaller

·         Gold foil: need small piece at least 1” square for wheel

 

Instructions:

·         Cut all pieces cardstock as above.  Score Mint Macaron cardstock 3 ³/₄”.

·         Create card base by attaching  the larger section of the scored Mint Macaron cardstock to the larger single piece of Early Expresso cardstock being sure to center all edges evenly. 

·         Adhere Wood DSP piece to the smaller piece of Early Expresso then attach this to the front flap of the scored Mint Macaron cardstock centering evenly. See photo below.

·         Die cut scalloped Early Expresso square.

·         Attach Very Vanilla square to the scalloped Early Expresso square.  Attach the left side of this square panel to the front of the card. 

·         Stamp and die cut pumpkin collection and wheelbarrow.

·         Stamp sentiment onto small piece Crumb Cake.

·         Color the pumpkin collection with Blends as desired.

·         Die cut gold foil wheel.

·         Color small wood circle from In Good Taste Elements with Bronze blends.

·         Attach Wheelbarrow and gold foil wheel using liquid glue to Very Vanilla layer.  Attach wood circle to center of wheel.  Attach pumpkin collection after colored.  Attach sentiment to wheelbarrow.

·         If desired add some sparkle to fruit with Wink of Stella Brush.

Do you NEED any of today's supplies? 

   

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Thanks  BUNCHES  for stopping by today! 

Have a WONDERFUL day and HAVE FUN CREATING!!!

Take care...stay WELL!

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~Today's Thought~